Whole coriander seeds include blasts of citrusy, natural flavor to your sustenance. Coriander seeds are well known the world over and a staple in many sauces and marinades. Utilize a mortar and pestle or zest plant to make coriander ground or add the entire seeds to your sauce for a bolder flavor. For an Indian-style curry, stew cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice.
Usage:
In India, coriander is mainly used for taste. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.