Contrary to popular belief, not all curry powder is hot. However, this one is! Hot Indian Curry Powder is motivated by South Indian style cooking. It’s a rich and fiery curry, awesome for barbecued steaks, pork slashes or chicken. We even love it in soups or with eggs or vegetables for an interesting and astonishing taste.The blend of red chilies, coriander, yellow mustard, fenugreek, turmeric and pepper make our Hot Indian Curry Powder an absolute necessity have for any culinary expert who cherishes remarkable flavor..
Usage:
Great on Chicken, Fish. Use approx 3/4 tsp per pound. Add to soups, eggs or vegetables for great taste!