This particularly yellow flavor has been around for more than 2,000 years. Turmeric is viewed as a noteworthy zest in India, China, and the Middle East. Likewise with most individuals from the ginger family Turmeric has a warm vibe and flavor. It is a key fixing in Indian, Persian and Thai curries.Research of specific mixes contained in Turmeric has demonstrated it to have some against contagious, hostile to bacterial, and potentially mitigating properties.
Turmeric is one of the key ingredients in many curries, giving them color and flavor.