Ajwan is part of Steenbergs range of specialist spices. Ajwain is a relative of parsley and looks similar to parsley when growing. Ajwain seeds resemble celery seeds - small, tear-shaped and light brown. The taste of ajwain seeds is reminiscent of thyme as they have a relatively high level of thymol in them, the active volatile oil, but then they have slightly sharp, peppery notes that are noticeable and a lingering, warm aftertaste. Ajwain complements the flavors of carbohydrates and vegetables well, but the seeds are deceptively strong so use sparingly until you get the hang of them. Ideal for adding a bit of flavor to savory baking, e.g. cheese biscuits, or lightly dispersed through bread. You should crush them before using them.
Usage:
As an Indian spice, you could try Ajwain in parathas, puris, bhajias, savory pastries, spicy potato dishes and green beans.