Cardamoms started from South India. It is one of the world's most old flavors. The units are triangular crosswise over and oval molded. This flavor is regularly utilized as a part of Indian sweet dishes and beverages. It flavors custards and alcohols. Dark entire cardamoms are a basic element of garam masala. These dark cardamoms are particularly used to improve-meats and rice pilaf
Usage:
It is used in many North Indian curries. And in one of the most interesting cases of Indian-Chinese fusion
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