Cumin’s particular flavor makes it a star in dishes from TexMex to Indian cooking styles. A fantastic expansion to rice dishes, and sauces, cumin is likewise a prevalent fixing in bean stew powder and a key component of Indian garam masala. To make a remarkable curry, include cumin ground with Hot Indian Curry Powder to your curry sauce. For a dish propelled by the Philippines, add some ground cumin to our Adobo Seasoning and rub in on steak or fish as a marinade before starting up the flame broil.
Usage:
An excellent spice for rice dishes, curries, stuffing’s, sauces and marinades, particularly for Middle Eastern dishes. It can use in breads and even in some sweet baked goods.