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Uses & Benefits of Cardamom

Spicemart Spices January 21, 2017January 21, 2017brown cardamom, cardamom, green cardamom, health benefits

Cardamom is a Spice which started in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia. It is known as the ‘Queen of Spices’. Cardamom is available in three different form like Green Cardamom, Brown Cardamom and Ground Cardamom

Green Cardamom

Generally grown in South India, this green cardamom includes fat green pods.The Whole Cardamom has can retain the fragrance of the seeds.

Brown Cardamom:

These Brown Cardamom that is bigger in size than the green cardamom and has a hairy surface.

Ground Cardamom:

Ground Cardamom is obtained by grinding Cardamom pods.It is used to flavor dishes.

5 Benefits and uses of Cardamom

Breath Freshener:

Whole Cardamom and Cardamom seeds can be chewed as a breath freshener. Cardamom has a special essential oil present in it which gives the pungent flavors and its aroma.

Hiccups:

Cardamom an antispasmodic that can help control the hiccups. It also provides relief from all other involuntary muscle contractions, like intestinal and stomach cramps

Digestion:

Cardamom is identified like ginger and can be used in the same way to rectify digestive issues. Cardamom can be used to fight sickness, swelling, gas, acid reflux, loss of hunger, contractions, and more.

Depression:

In spite of the fact that the real science behind the anti-depression of this spice has not been examined yet, Ayurvedic experts trust that the cardamom tea is an impeccable approach to battle depression. It has a natural characteristic which has a tendency to detoxify the body to help fight depression

Cold and Flu:

Cardamom as a pungent spice tends to help in avoiding and relieving cold and flu symptoms.

5 Best Health Benefits of Turmeric

Spicemart Spices January 12, 2017January 16, 2017food, health, spices, Turmeric

Turmeric – spice that originates from the turmeric plant. It is generally used as a part of Asian food. It has a warm, bitter taste and used as the primary flavor in curry

Prevent Cancer

Turmeric can counteract prostate cancer, stop the development of existing prostate cancer growth and even demolish cancer cells. Scientists have found that the active component in turmeric makes it one of the best defenders against radiation-prompted tumors.

Control Cholesterol

Researchers have demonstrated that basically using turmeric as a nourishment flavoring can lower the serum cholesterol levels. High cholesterol can lead to different medical issues. Keeping up an appropriate cholesterol level can anticipate numerous cardiovascular diseases.

Natural Antiseptic

Turmeric is a natural antiseptic, antibacterial specialist and can be utilized as a powerful disinfectant. In case you have a cut or blaze, you can sprinkle turmeric powder on the affected part to accelerate the healing procedure. Turmeric also repairs you damaged skin and might be utilized to treat psoriasis

Turmeric Milk

It is a natural antibiotic. Drinking milk which is a rich source of calcium, with a pinch of turmeric added to it, you can prevent diseases and infections.

Flavor your food.

Just add a pinch of ground turmeric to cooked vegetables, eggs, and meat curries. Adding it to boiling water you’re using to make dals, rice, soups, and more.