This particularly yellow flavor has been around for more than 2,000 years. Turmeric is viewed as a noteworthy zest in India, China, and the Middle East. Likewise with most individuals from the ginger family Turmeric has a warm vibe and flavor. It is a key fixing in Indian, Persian and Thai curries.Research of specific mixes contained in Turmeric has demonstrated it to have some against contagious, hostile to bacterial, and potentially mitigating properties.
Usage:
Turmeric is one of the key ingredients in many curries, giving them color and flavor.