Indian black salt is an Indian volcanic shake salt. It is known by many names including Himalayan dark salt, sulemani namak, and kala nut case. It is regularly utilized as a part of Pakistan, India and other Asian nations. It begins as Himalayan Pink Salt or sodium chloride and is then warmed to a great degree high temperatures and blended with Indian flavors and herbs including the seeds of the hard natural product which contain sulfur. It likewise contains follow pollutions of sulfates, sulfides, iron and magnesium which all add to the salt’s shading, smell, and taste.