Rosemary is a sweet-smelling herb that has a long history of both culinary and therapeutic utilize. Rosemary develops in shrubs with wood-like stems and short, pine like needles. In spite of the fact that this herb looks like pine in both appearance and fragrance, it is really an individual from the mint family.


Rosemary is frequently used to season meats, particularly sheep, pork, and chicken. Hacked rosemary can be added to bread or scone batter, and the flavor will inject all through amid cooking.